Catering Menus

Mains

• Moroccan Chicken Tagine with Apricots & Almonds

  Slow-braised chicken with saffron, ginger, cinnamon, apricots and toasted almonds.

• Caribbean Chicken with Coconut & Lime

  Tender chicken in creamy coconut sauce with lime and island spices.

• Sweet Potato, Spinach & Coconut CurryVegan

  Velvety curry with roasted sweet potato and wilted spinach.

• Roasted Vegetable Lasagna

  Layers of roasted Mediterranean vegetables, béchamel and pasta.

• Chicken Katsu with Curry Sauce

  Crisp breaded chicken with Japanese curry sauce.

• Pulled Chipotle Beef

  Slow-cooked beef in smoky chipotle tomato sauce.

• Buttermilk Chicken Goujons

  Buttermilk-marinated chicken, lightly coated and fried crisp.

Sides

• Steamed Basmati Rice

• Mixed Leaf Salad

• Potato Wedges

• Fresh Bread Rolls

Desserts

• White Chocolate & Raspberry Blondies

• Passionfruit Cheesecake Slice

• Marshmallow Rocky Road Brownies

• Salted Caramel Brownies

• Mini Pavlova Nests

• Traditional Irish Fry

  Butcher sausages, smoked bacon, black and white pudding, poached egg, roast cherry tomatoes, sautéed mushrooms and toast.

• Pancake Stacks

  Fluffy buttermilk pancakes with fresh blueberries, banana, maple syrup, Nutella and a side of crispy bacon.

• Continental Breakfast

  Fresh seasonal fruit, buttery croissants, granola, natural yogurts, choice of cereals, jam and Nutella.

• Honey-Chilli Chicken Lollipops

  Sticky, sweet and gently spiced chicken bites.

• Maple-Mustard Pork Belly Bites

  Tender pork belly glazed with maple and wholegrain mustard.

• Smoky Chipotle Beef Burger

  Juicy beef burger with a smoky chipotle kick.

• Vegan Beetroot & Black Bean BurgerVegan

  Hearty beetroot and black bean patty, packed with herbs.

• Hasselback Baby Potatoes with Smoked Chilli Butter

  Crispy-edged potatoes finished with smoked chilli butter.

• Loaded Mexican Corn

  Charred corn topped with Mexican spices, cheese and lime.

• Watermelon, Feta & Mint Salad

  Fresh watermelon with feta, mint and a light dressing.

• Rainbow Slaw

  Vibrant shredded vegetables in a tangy dressing.

Starters

• Cream of Roasted Vegetable Soup

• Seafood Chowder

• Chicken Caesar Salad

Mains

• Pan-Seared Chicken Supreme

• Wild Mushroom Risotto

• Roast Fillet of Salmon

• Fillet Steak with Wild Mushroom & Thyme Cream

Desserts

• Lemon Meringue Cheesecake

• Chocolate Orange Posset

• Passion Fruit & Coconut Tart with Pineapple Salsa

• Passionfruit Cheesecake Slice

• Lemon Meringue Cheesecake

• White Chocolate & Raspberry Blondies

• Marshmallow Rocky Road Brownies

• Salted Caramel Brownies

• Mini Pavlova Nests

• Chocolate Orange Posset

• Party Platters

  Finger food for a full room.

• Brunch Boards

  Pastries, fruit, avocado toast and more.

• Fresh Salad Selection

  Seasonal salads made to order.

• Bread & Dips

  Fresh breads with house dips.